Fruit Salad

Name: Fruit Salad
Ingredients: juice of 1 lemon; juice from No. 2 can pineapple chunks; 3/4 c. sugar; 3 Tbsp. cornstarch; ground rind of 1 orange; 1 (No. 2) can pineapple chunks; 1 (No. 2) can pears, drained and diced; 1 banana, sliced; 1 c. whole seedless grapes; 1 c. mandarin orange slices; 1 c. nuts

11 ingredients

5 steps

Ingredients

juice of 1 lemon
juice from No. 2 can pineapple chunks
3/4 c. sugar
3 Tbsp. cornstarch
ground rind of 1 orange
1 (No. 2) can pineapple chunks
1 (No. 2) can pears, drained and diced
1 banana, sliced
1 c. whole seedless grapes
1 c. mandarin orange slices
1 c. nuts

Directions

1

Combine the juice of one lemon and the juice from a No. 2 can of pineapple chunks with 3/4 cup of sugar.
2

Boil together with 3 tablespoons cornstarch until it thickens in a double boiler. Remove from heat; grind the rind of 1 orange.
3

Cool and add these fruits:
4

1 (No. 2) can pineapple chunks, 1 (No. 2) can of pears (drained and diced on paper towel), 1 banana (sliced), 1 cup of whole seedless grapes, 1 cup of mandarin orange slices (drained) and 1 cup of nuts.
5

Chill.