Fruit Salad

5 ingredients
6 steps

Ingredients

  • 20 oz. can pineapple chunks
  • 11 oz. can mandarin oranges
  • 3 oz. regular (not instant) vanilla pudding
  • 3 oz. regular tapioca pudding
  • 3 bananas

Directions

  1. 1
    Drain pineapple and oranges.
  2. 2
    Use that juice with enough water to make 3 cups liquid.
  3. 3
    Mix liquid with pudding and tapioca and cook until it comes to a rolling boil.
  4. 4
    Remove from heat.
  5. 5
    Add pineapple and oranges.
  6. 6
    Cool before adding sliced bananas.

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