Loaded Potato & Broccoli Bake

Directions

1. 1
   Preheat oven to 325EsF.
2. 2
   Bring a large pot of water to a boil.
3. 3
   Add potatoes, cook 2 minutes, add broccoli and cook additional two minutes; drain all well, pat dry.
4. 4
   In a small bowl, combine scallions, sour cream, Dijon mustard, salt and pepper.
5. 5
   Set aside.
6. 6
   Coat a 9x9 square glass baking dish with cooking spray.
7. 7
   Create layers as follows: 1/2 broccoli and potatoes, sour cream mixture, sprinkle with bacon, 1/2 cheddar cheese, remaining broccoli and potatoes, remaining cheese.
8. 8
   Bake for 20 minutes, covered with tin foil.
9. 9
   Bake an additional 10 minutes uncovered until cheese has melted completely and is bubbling.
10. 10
    Allow to cool 5-10 minutes before serving.