Fruit Salad

Directions

1. 1
   Drain canned fruit, saving the juice.
2. 2
   Clean strawberries and combine all fruit (except bananas).
3. 3
   Mix dry pudding with 1 1/4 cups juice (half of each is best).
4. 4
   Pour over fruit and refrigerate.
5. 5
   Add sliced bananas right before serving to avoid browning.