Fruit Salad

7 ingredients
6 steps

Ingredients

  • 1 can chunked pineapple (2 1/2 c. size)
  • 1 can sliced peaches, cut up in chunks
  • 1 can mandarin oranges
  • 1 can pears, cut up in chunks
  • 1 small box instant vanilla pudding
  • 4 bananas
  • maraschino cherries

Directions

  1. 1
    Drain fruit, but save 1 1/2 cups of juice (except for peach or pear juice).
  2. 2
    If not enough juice, add water to make 1 1/2 cups. Mix juice with pudding.
  3. 3
    Beat 2 minutes.
  4. 4
    Add fruit except for bananas and cherries.
  5. 5
    Do not add bananas or cherries until ready to serve.
  6. 6
    Store in refrigerator.

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