Fruit Salad

Directions

1. 1
   Mix instant pudding, pineapple juice and Tang.
2. 2
   Beat well.
3. 3
   Add mandarin oranges and pineapple chunks and refrigerate overnight. Next day, add more fruit (bananas, blueberries, strawberries, grapes, fruit cocktail, drained, etc.).
4. 4
   Chill.
5. 5
   (The Tang keeps bananas from turning brown.)
6. 6
   Don't add cherries.
7. 7
   This is best made the day before.
8. 8
   Keeps a few days in refrigerator.