Nutty Fingers

7 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2/3 c. confectioners sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 c. ground pecans
  • 2 tsp. vanilla
  • confectioners sugar

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and blend until light and fluffy. Add flour, salt, pecans and vanilla.
  3. 3
    Mix well.
  4. 4
    Chill dough.
  5. 5
    To shape cookies, take a teaspoon of dough and roll to finger shape. Bake on greased cookie sheet at 325° for 30 minutes.
  6. 6
    Remove from oven and roll in confectioners sugar before cooling.
  7. 7
    Roll again when cooled.
  8. 8
    Yield: 4 dozen.

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