Nutty Fingers
7 ingredients
8 steps
Ingredients
- 1 c. butter
- 2/3 c. confectioners sugar
- 2 c. flour
- 1/2 tsp. salt
- 1 c. ground pecans
- 2 tsp. vanilla
- confectioners sugar
Directions
-
1Cream butter.
-
2Add sugar and blend until light and fluffy. Add flour, salt, pecans and vanilla.
-
3Mix well.
-
4Chill dough.
-
5To shape cookies, take a teaspoon of dough and roll to finger shape. Bake on greased cookie sheet at 325° for 30 minutes.
-
6Remove from oven and roll in confectioners sugar before cooling.
-
7Roll again when cooled.
-
8Yield: 4 dozen.
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