Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 tall can pineapple chunks or 2 15-oz. cans
  • 1 can mandarin oranges
  • 1 can cherry pie filling
  • 1 small pkg. instant vanilla pudding
  • 1/2 cup chopped nuts (optional)
  • 3 bananas

Directions

  1. 1
    Drain pineapple and oranges reserving up to two cups of liquid.
  2. 2
    Add pudding to juice and mix as directed on pudding box. Pour over fruit. Add cherry pie filling and nuts.
  3. 3
    Chill. Shortly before serving, add sliced bananas. Serves 10 to 12.

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