Lemon Pineapple Icebox Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup lemon juice
  • 1/2 cup pecans, chopped
  • 1 (12 ounce ) Cool Whip
  • 1 graham cracker crust
  • 1 can condensed milk (I use Eagle brand)

Directions

  1. 1
    Mix condensed milk, pineapple and Cool Whip.
  2. 2
    Fold in chopped nuts.
  3. 3
    Mix lemon juice in last and stir until mixture becomes stiff.
  4. 4
    Pour 8 to graham cracker crust and chill.
  5. 5
    *Original recipe by Country Cupboard.
  6. 6
    *

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