Fruit Salad

Directions

1. 1
   Drain and save juice from pineapple.
2. 2
   Drain and save juice from apricots.
3. 3
   Add enough apricot juice to pineapple juice to make 1 cup.
4. 4
   Add lemon juice to other juices.
5. 5
   Mix this juice with pudding mix.
6. 6
   Mix apricots and pineapple into pudding mixture. Let set overnight in refrigerator.
7. 7
   Just before serving, add sliced bananas and nuts; mix well.