Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can Libby's chunky fruit (regular or bite size)
  • 1 (15 oz.) can pineapple chunks
  • 2 bananas
  • 1 small box vanilla instant pudding mix
  • 3 Tbsp. Tang

Directions

  1. 1
    Drain chunky fruit.
  2. 2
    Drain pineapple and save the juice.
  3. 3
    Mix Jell-O pudding and Tang together.
  4. 4
    Add pineapple juice to pudding mixture and stir until dissolved.
  5. 5
    Pour over fruit and mix gently. Sprinkle bananas with a little lemon juice to prevent discoloration and add to mixture.

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