Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) container sour cream
  • 1 can Eagle Brand condensed milk
  • 1 large Cool Whip (13 1/2 oz.)
  • 1 large fruit cocktail
  • 3/4 c. chopped pecans

Directions

  1. 1
    Drain juice from pineapple and fruit cocktail.
  2. 2
    Mix altogether and refrigerate.
  3. 3
    Add cherries to top for color.
  4. 4
    Make in morning before using at night.

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