Fruit Salad
10 ingredients
7 steps
Ingredients
- 6 egg yolks
- 1 tsp. salt
- 1 tsp. dry mustard
- 3 Tbsp. sugar
- 2 to 3 Tbsp. vinegar
- 3 Tbsp. water
- 1 Tbsp. butter
- 1 lb. large marshmallows, cut up or 1 lb. miniature marshmallows
- 3 cans (15 1/4 oz.) crushed pineapple (2 if you don't like pineapple well)
- 1 pt. whipping cream
Directions
-
1Boil first 7 ingredients in double boiler until thick.
-
2Stir continuously.
-
3When thick, add marshmallows.
-
4Mix well and cool. Add pineapple, well drained.
-
5Whip the whipping cream and fold with other ingredients.
-
6Pour in 9 x 12-inch dish.
-
7Put in refrigerator. Works well made night before.
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