Fruit Salad

7 ingredients
5 steps

Ingredients

  • 1 can chunk pineapple, drained, reserving juice
  • 1 can mandarin oranges, drained, reserving juice
  • 1 Tbsp. frozen orange juice concentrate
  • 1 pkg. Jell-O tapioca mix
  • 1 pkg. vanilla pudding mix (not instant)
  • maraschino cherries
  • bananas

Directions

  1. 1
    Add enough water to reserved juices to make 3 cups liquid. Add remaining ingredients, except fruit.
  2. 2
    Bring to boiling and cook 1 minute. Cool.
  3. 3
    Mix in fruit and maraschino cherries (as many as you like).
  4. 4
    Chill.
  5. 5
    Add several sliced bananas before serving.

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