Fruit Salad Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 2 eggs
  • 1 1/2 tsp. baking powder
  • 1 lb. can fruit salad
  • dash of salt

Directions

  1. 1
    Beat all together (include syrup from fruit salad) for 3 minutes with electric mixer.
  2. 2
    Don't grease pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Spread icing on cake when warm (full of holes).

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