Fruit Salad Cake
7 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 1/2 tsp. baking powder
- 1 lb. can fruit salad
- dash of salt
Directions
-
1Beat all together (include syrup from fruit salad) for 3 minutes with electric mixer.
-
2Don't grease pan.
-
3Bake at 350° for 30 to 35 minutes.
-
4Spread icing on cake when warm (full of holes).
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