Fruit Salad(Diabetic)

4 ingredients
5 steps

Ingredients

  • 3 c. buttermilk
  • 2 (9 oz.) boxes vanilla sugar-free instant pudding mix
  • 1 (8 oz.) carton Cool Whip
  • 6 c. fresh fruit or combine sugar-free canned fruit and fresh fruit

Directions

  1. 1
    If using fresh fruit with canned fruit, drain canned fruit and combine the two before mixing the pudding.
  2. 2
    Mix buttermilk and pudding together.
  3. 3
    Fold in Cool Whip.
  4. 4
    Place 1/2 of fruit in bowl. Top with pudding mixture and remaining fruit on top.
  5. 5
    Makes 10 servings/169 calories per serving.

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