Fruit Salad(Diabetic)
4 ingredients
5 steps
Ingredients
- 3 c. buttermilk
- 2 (9 oz.) boxes vanilla sugar-free instant pudding mix
- 1 (8 oz.) carton Cool Whip
- 6 c. fresh fruit or combine sugar-free canned fruit and fresh fruit
Directions
-
1If using fresh fruit with canned fruit, drain canned fruit and combine the two before mixing the pudding.
-
2Mix buttermilk and pudding together.
-
3Fold in Cool Whip.
-
4Place 1/2 of fruit in bowl. Top with pudding mixture and remaining fruit on top.
-
5Makes 10 servings/169 calories per serving.
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