Fruit Salad Dressing

Directions

1. 1
   Mix egg yolks, sugar, salt and vinegar.
2. 2
   Cook in double boiler until thickened, stirring constantly.
3. 3
   Remove from heat and when cool, add whipped cream.
4. 4
   Prepared mustard may be added to this dressing using less sugar or no sugar.
5. 5
   It is then suitable for meat and vegetable combinations.