Fruit Salad Dressing

9 ingredients
6 steps

Ingredients

  • 1/4 c. cold water
  • 2 Tbsp. unflavored gelatin
  • 1 c. red wine vinegar
  • 2/3 c. sugar
  • 1/3 c. honey
  • 2 tsp. celery seed
  • 1 tsp. salt
  • 1/8 Tbsp. pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Pour cold water in medium saucepan.
  2. 2
    Sprinkle gelatin over water; let stand for 5 minutes to soften.
  3. 3
    Add vinegar, sugar, honey, celery seed, salt, pepper and dry mustard.
  4. 4
    Cook over low heat, stirring constantly until gelatin and sugar dissolve.
  5. 5
    Cool to room temperature.
  6. 6
    Store in covered container in refrigerator.

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