Haddock En Papillote

Name: Haddock En Papillote
Ingredients: 1-1/2 pounds haddock or cod fillets, cut into 4 portions; 4 tablespoons dry white wine; 2 teaspoons snipped fresh dill or 1 teaspoon dill weed; 1 teaspoon grated lemon zest; 1/2 cup julienned carrot; 1/2 cup julienned zucchini; 4 tablespoons slivered almonds, toasted; 4 tablespoons butter

8 ingredients

3 steps

Ingredients

1-1/2 pounds haddock or cod fillets, cut into 4 portions
4 tablespoons dry white wine
2 teaspoons snipped fresh dill or 1 teaspoon dill weed
1 teaspoon grated lemon zest
1/2 cup julienned carrot
1/2 cup julienned zucchini
4 tablespoons slivered almonds, toasted
4 tablespoons butter

Directions

1

Preheat oven to 375°. Place each fillet on a piece of heavy-duty foil or parchment (about 12 in. square) . Drizzle fillets with wine; sprinkle with dill and lemon zest. Top with carrot, zucchini and almonds; dot with butter. Fold foil or parchment around fish, sealing tightly.
2

Place packets on a
3

. Bake until fish just begins to flake easily with a fork, 10-12 minutes. Open foil carefully to allow steam to escape.