Burritos Made Easy

Name: Burritos Made Easy
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1-1/4 cups chunky salsa; 1/4 cup canned chopped green chilies; 8 flour tortillas (8 inches), warmed; 8 slices process American cheese; Taco sauce and shredded lettuce, optional

8 ingredients

2 steps

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2

Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.