Fruit Salad Platter

13 ingredients
7 steps

Ingredients

  • Fresh Fruit Salad Dressing
  • 4 egg yolks
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/4 cup marsala wine
  • 1 pinch ground nutmeg
  • Salad
  • 3 grapefruits, peeled sectioned
  • 6 oranges, peeled and sectioned
  • 1 (16 ounce) can pineapple chunks
  • 3 tangerines, peeled and sectioned
  • 2 cups cream-style cottage cheese
  • romaine leaf, for garnish

Directions

  1. 1
    Line platter with romaine leaves.
  2. 2
    Place cottage cheese in a small glass bowl and place on platter.
  3. 3
    Arrange fruits on top of romaine.
  4. 4
    Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
  5. 5
    Fresh Fruit Dressing:
  6. 6
    In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
  7. 7
    Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.

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