Million Dollar Pie

7 ingredients
5 steps

Ingredients

  • 14 ounces sweetened condensed milk
  • 12 cup lemon juice
  • 12 teaspoon vanilla
  • 1 (9 inch) graham cracker pie crust (see above Nut Crust recipe)
  • 16 ounces whipped topping
  • 1 cup crushed pineapple, drained
  • 12 cup maraschino cherry, chopped

Directions

  1. 1
    In a medium bowl, combine milk, lemon juice, and vanilla and mix well.
  2. 2
    Fold in remaining ingredients one at a time, mixing well.
  3. 3
    Mound mixture into pie crust.
  4. 4
    Freeze until firm (2 to 3 hours).
  5. 5
    Let stand at room temperature for 15 minutes before serving pie.

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