Sweet Pickle Rings(Red Pickles)
11 ingredients
7 steps
Ingredients
- 1 gal. cucumbers
- 5 qt. water
- 1/2 oz. red food coloring
- 5 c. vinegar
- 9 c. sugar
- 8 sticks cinnamon
- 1 c. pickling lime
- 6 c. vinegar
- 1 Tbsp. powdered alum
- 5 c. water
- 1 pkg. cinnamon red hots
Directions
-
1Peel and core cucumbers (sliced 1/2-inch thick). Scrape out seeds (look like rings).
-
2Mix solution of pickling lime and 5 quarts water (plus enough to cover cucumbers).
-
3Let stand 24 hours (time is not critical, can stand longer).
-
4Stir occasionally with wooden spoon.
-
5Be sure to use porcelain or glass container to set brine. Drain well.
-
6Rinse and cover with vinegar, red food coloring, powdered alum and enough water to cover cucumbers.
-
7Let stand 2 hours or a little longer. Drain and discard solution.
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