Fruit Sherbet

4 ingredients
5 steps

Ingredients

  • 12 oz. frozen fruit juice concentrate
  • 1 1/2 c. plain, nonfat yogurt
  • 1 regular container nonfat fruit yogurt
  • 2 eggs, separated

Directions

  1. 1
    In food processor or blender, blend juice, egg yolks and yogurt.
  2. 2
    Pour into container and freeze until center is mushy (almost frozen).
  3. 3
    Beat egg whites until stiff.
  4. 4
    Blend with yogurt/juice mixture.
  5. 5
    Cover and freeze.

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