Cheese Roll

6 ingredients
3 steps

Ingredients

  • 2 lb. Philadelphia cream cheese (room temperature)
  • 1 lb. Roquefort or Bleu cheese, grated
  • 1 small onion, grated (use juice)
  • 1 Tbsp. Worcestershire sauce
  • 1/2 to 3/4 c. chopped pecans
  • chopped parsley

Directions

  1. 1
    Mix first four ingredients with fork or spoon (no beaters). Form in roll and roll in chopped pecans and parsley.
  2. 2
    Chill well before serving.
  3. 3
    Serve with crackers, Melba toast, etc.

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