Fruit Slice

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Beat in chocolate.
4. 4
   Add sifted dry ingredients in thirds, alternately with the milk and flavoring, beating until smooth after each addition. Stir in nuts.
5. 5
   Using 2 buttered jelly roll pans, spoon batter in 4 rows, the length of the pans (2 rows in each pan).
6. 6
   Arrange batter together in nice even strips, about 2-inches wide.
7. 7
   Beat egg white with fork and brush some over each row, being careful not to spill over onto pan.
8. 8
   Sprinkle some sugar lightly over top.
9. 9
   Bake in 375° oven for 20 minutes.
10. 10
    Frost if you wish.
11. 11
    Cut in diagonal slices.
12. 12
    Makes about 36 slices.