Fresh Shrimp Pastries

Directions

1. 1
   Heat oven to 375*.
2. 2
   Peel and devein shrimp; rinse and pat dry.
3. 3
   Separate dough into 8 triangles.
4. 4
   Cut each triangle lengthwise into 3 triangles.
5. 5
   Melt butter in small saucepan; stir in thyme and marjoram.
6. 6
   Dip each shrimp into butter mixture.
7. 7
   Place shrimp on shortest side of triangle; roll up, starting at the shortest side and rolling to opposite point.
8. 8
   Place, point side down, on ungreased cookie sheet.
9. 9
   Brush pastries with any remaining butter mixture.
10. 10
    Bake at 375* for 10 to 12 minutes or until shrimp are bright pink and pastries are golden brown.