Sweet and Salties

Directions

1. 1
   Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
2. 2
   Place chips in a single layer on a serving platter to cover the entire surface.
3. 3
   You do not have to use them all.
4. 4
   Using a small spoon spread desired amount of cream cheese on each chip.
5. 5
   Refrigerate any cream cheese not used.
6. 6
   Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
7. 7
   Serve immediately.
8. 8
   Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
9. 9
   I have even used crackers instead of chips-even plain old saltines work!
10. 10
    Have fun and experiment!