Fruit Slush

6 ingredients
5 steps

Ingredients

  • 12 oz. frozen orange juice (prepared as directed)
  • 5 bananas, sliced
  • 20 oz. can crushed pineapple, including juice
  • 1 c. water
  • 2 c. sugar
  • maraschino cherries (serve as garnish on top)

Directions

  1. 1
    Heat together the 1 cup water and 2 cups sugar until sugar is dissolved.
  2. 2
    Let cool.
  3. 3
    Add rest of ingredients and mix well.
  4. 4
    Put in freezer and freeze for 12 to 24 hours, stirring once or twice while freezing.
  5. 5
    Remove from the freezer 1 hour before serving.

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