Zesty Squash(Microwave)

8 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 medium onion
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 medium yellow summer squash, thinly sliced
  • 1 large tomato, cut into 8 wedges

Directions

  1. 1
    Place margarine and onion in a 2-quart casserole.
  2. 2
    Microwave at High until margarine melts.
  3. 3
    Add remaining ingredients except tomato.
  4. 4
    Toss to coat.
  5. 5
    Cover.
  6. 6
    Microwave at High until squash is tender, 8 to 10 minutes, stirring after half the cooking time. Stir in tomato.
  7. 7
    Cover; let stand 2 minutes.

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