Fruit Slush

Directions

1. 1
   Combine sugar and water in saucepan.
2. 2
   Bring to a quick boil for 2 to 3 minutes.
3. 3
   Cool syrup.
4. 4
   Mix fruit and juice into syrup and freeze at least 3 hours.
5. 5
   Before serving, remove from freezer and thaw to slushy consistency.
6. 6
   (This can be made several days ahead of serving and frozen, but can take up to 8 hours to thaw.)