Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 2 1/2 c. fresh rhubarb
  • 4 Tbsp. flour
  • 1 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cut rhubarb into 1/2-inch pieces.
  2. 2
    Add flour, sugar and salt; mix together.
  3. 3
    Put into 8-inch pie crust.
  4. 4
    Dot with butter.
  5. 5
    Place top crust on and crimp edges.
  6. 6
    Bake at 375° for 45 to 50 minutes.

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