Wedding Punch

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 46 oz. orange juice
  • 46 oz. pineapple juice
  • 1 1/2 c. lemon juice
  • 2 1/2 c. water
  • 1 1/2 qt. ginger ale

Directions

  1. 1
    Cook to dissolve sugar and water; let cool.
  2. 2
    Mix orange juice and pineapple juice with sugar and water.
  3. 3
    Freeze in covered containers.
  4. 4
    Let set out 2 to 3 hours until slushy.
  5. 5
    Then add ginger ale.
  6. 6
    Makes about 30 cups.

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