Fruit Slush Mix

Directions

1. 1
   Combine sugar and water in a medium saucepan.
2. 2
   Heat until sugar is dissolved.
3. 3
   Add orange juice concentrate, lemon juice, and pinapple juice.
4. 4
   Fill 6 or 7 ice cube trays with mixture.
5. 5
   Freeze until firm.
6. 6
   Remove cubes from freezer trays and store in plastic bags.
7. 7
   Use withing 6 months.
8. 8
   VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
9. 9
   FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes.
10. 10
    Add ginger ale to cover.
11. 11
    Let stand 15 minutes and stir and serve.