Fruit Sorbet

Directions

1. 1
   Prepare
2. 2
   fruit by
3. 3
   washing,
4. 4
   hulling, peeling
5. 5
   and/or pitting as necessary.
6. 6
   Puree
7. 7
   in
8. 8
   food
9. 9
   processor
10. 10
    or blender. Pour into large bowl and blend in just enough sugar to lightly sweeten.
11. 11
    Add lemon juice, if desired.
12. 12
    Chill thoroughly, then pour into 1 gallon canister
13. 13
    of
14. 14
    ice
15. 15
    cream
16. 16
    maker.
17. 17
    Pack ice and salt around canister and process until mixture is frozen. Keep frozen until serving time. Makes 10 servings.