Pineapple Pie

4 ingredients
2 steps

Ingredients

  • 1 graham cracker pie crust, Ready Crust 2 Extra Servings (9 Oz)
  • 11 ounces sweetened condensed milk
  • 20 ounces crushed pineapple in juice, canned
  • 8 ounces Cool Whip Topping

Directions

  1. 1
    Mix condensed milk, pineapple (drained very well), and cool whip together.
  2. 2
    Pour mixture over graham crust.

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