Baklava

Directions

1. 1
   Place the pistachios and the walnuts in a food processor and pulse until they are completely mixed.
2. 2
   Add 2 tablespoons of the honey and mix until fully incorporated.
3. 3
   Using a mandolin slicer or knife, cut the pears into 16 to 20 very thin disks.
4. 4
   To assemble, place one slice of pear on a plate and top it with a spoonful of the pistachio mixture.
5. 5
   Spread the mixture evenly, then place another slice of pear on top.
6. 6
   Continue alternating layers until 4 slices of pear have been used.
7. 7
   Drizzle the remaining tablespoon of honey over the assembled baklava and serve.