Fruit Sorbet

5 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. strawberry Jell-O
  • 3/4 c. boiling water
  • 2 pt. strawberries, hulled and pureed (1 1/2 c.)
  • 3/4 c. corn syrup or 1/2 c. sugar
  • 2 egg whites

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Stir in strawberries, corn syrup and egg whites.
  3. 3
    Pour into 13 x 9-inch pan.
  4. 4
    Freeze until partially frozen, about 2 hours.

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