Buckeyes

Directions

1. 1
   Combine the peanut
2. 2
   butter
3. 3
   and margarine thoroughly in the large bowl of
4. 4
   your mixer. (I found that room temperature margarine worked fine so I didn't have
5. 5
   to
6. 6
   melt it and then wait on it to
7. 7
   cool.)
8. 8
   Gradually
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   add the powdered sugar until too stiff for beaters. Stir
10. 10
    in
11. 11
    additional
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    sugar
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    until
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    it becomes a consistency you
15. 15
    can
16. 16
    handle.
17. 17
    Roll in buckeye sized balls (about the diameter
18. 18
    of
19. 19
    a quarter) and chill 30 minutes if necessary.