Fruit Soup

8 ingredients
4 steps

Ingredients

  • 12 oz. pitted prunes
  • 8 oz. dried apricots
  • 1/2 c. raisins
  • 1 (2 lb.) can pitted cherries and juice
  • 2 medium pears
  • 2 medium apples
  • 6 c. water
  • red hots (for color)

Directions

  1. 1
    Combine fruit and water.
  2. 2
    Add approximately 3/4 cup red hots for color.
  3. 3
    Heat.
  4. 4
    Serve.

Products Matching These Ingredients

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