Yellow Squash Pie

Name: Yellow Squash Pie
Ingredients: 1 3/4 cups cooked yellow squash, drained; 2 eggs; 1 1/4 cups sugar; 2 tablespoons flour; 1 cup milk; 1 teaspoon vanilla; 1 teaspoon lemon (optional); cinnamon (optional); unbaked pie shell

9 ingredients

7 steps

Ingredients

1 3/4 cups cooked yellow squash, drained
2 eggs
1 1/4 cups sugar
2 tablespoons flour
1 cup milk
1 teaspoon vanilla
1 teaspoon lemon (optional)
cinnamon (optional)
unbaked pie shell

Directions

1

Place squash in blender.
2

Add flour (sifted) and sugar into blender.
3

Add eggs and milk into blender.
4

Add other flavoring last in blender (lemon, vanilla).
5

Blend well and pour into unbaked pie shell.
6

Add a few dashes of cinnamon to the top of the pie before putting it in the oven.
7

Bake at 350 degrees for 30-45 minute or until custard is firm.