Fruit Soup

9 ingredients
6 steps

Ingredients

  • 1 large can peaches
  • 1 large can pears
  • 1 large can fruit cocktail
  • 2 cans Queen Anne cherries
  • 1 large can chunk pineapple
  • 1 lb. prunes, cooked
  • 1 c. dried currants
  • 3/4 c. pearl tapioca
  • 1/2 c. red hots

Directions

  1. 1
    Soak pearl tapioca in 2 cups water overnight.
  2. 2
    Drain and slice fruits.
  3. 3
    Cook juice and tapioca about 1 hour until it looks clear, stirring often.
  4. 4
    Add red hots to juice, stir until dissolved.
  5. 5
    Add dried currants to hot juice, then add all to cool fruit.
  6. 6
    Keep in covered jar in refrigerator.

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