Fruit Soup

Directions

1. 1
   In a 6-quart Dutch oven, soak apricots, prunes and raisins in water for 3 hours.
2. 2
   Add cinnamon sticks and sugar.
3. 3
   Over high heat, bring to a boil.
4. 4
   Reduce heat to low; cover and simmer 1 hour.
5. 5
   Stir in apple and tapioca.
6. 6
   Cover.
7. 7
   Cook, stirring occasionally, 10 to 15 minutes or more, until tapioca is clear. Remove from heat.
8. 8
   Stir in undrained cherries and grape, orange or lemon juices until well blended.
9. 9
   Remove cinnamon sticks.
10. 10
    Serve hot or cold.
11. 11
    Makes about 16 (1 cup) servings.