Fruit Soup

Directions

1. 1
   Soak fruit in water for a few minutes.
2. 2
   Drain and rinse.
3. 3
   Cover fruit with water, bring to a simmer.
4. 4
   Add cinnamon and lemon, simmer 1 hour.
5. 5
   Add tapioca and sugar tot aste, cook, stirring frequently until fruit is cooked.
6. 6
   Serve warm for dessert or cold for breakfast.