Fruit Soup

7 ingredients
5 steps

Ingredients

  • 1/2 c. pearl tapioca
  • 3 c. water
  • 2 1/2 c. cooked raisins
  • 1/2 c. cooked prunes
  • 1 orange (juice only)
  • 1 stick cinnamon
  • sugar to taste

Directions

  1. 1
    Cook tapioca in water until transparent.
  2. 2
    Mix in boiled fruit and remaining ingredients.
  3. 3
    Simmer over low fire for 3 or 4 minutes.
  4. 4
    Serve hot or cold.
  5. 5
    (Norwegian.)

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