Mixed Spices

Directions

1. 1
   Measure out all of the spices and mix.
2. 2
   Dry roast the spices in a frying-pan over low heat for about 5 minutes.
3. 3
   *Keep stirring with a wooden spatula or shake the pan consistently.
4. 4
   Transfer spices to a bowl or shallow container.
5. 5
   I kept shaking the bowl to let the spices cool.
6. 6
   Put the spices in a jar and store in a cool and dark place.
7. 7
   Let the spices rest for a while to let the flavors and aromas settle in, and it's done.
8. 8
   Stir-fried Potato and Corned Beef with Spices,.