Fruit Soup (Base)

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. Minute tapioca
  • 2 Tbsp. sugar
  • 2 c. water
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 (10 oz.) pkg. frozen strawberries, thawed

Directions

  1. 1
    Cook the tapioca, sugar and water together as directed on the box.
  2. 2
    Cool the tapioca base.
  3. 3
    Fold in thawed orange juice and thawed frozen strawberries.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Fold in any fruit that is in season (grapes, melons, strawberries, pineapple or bananas).
  6. 6
    This is great served with brunch.

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