Fruit Soup(Servings: 8)

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen strawberries, thawed
  • 2 c. water
  • 1/4 c. sugar
  • 1 1/2 to 2 Tbsp. quick cooking tapioca
  • 1 dash salt
  • 1 Tbsp. lemon juice
  • 1/2 c. orange sections

Directions

  1. 1
    In food processor, blend strawberries until smooth; pour into saucepan.
  2. 2
    Add water, sugar, tapioca and salt; let stand 5 minutes.
  3. 3
    Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.
  4. 4
    Chill; add orange sections just before serving.

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