Fruit Soup(Vin Suppe)

Directions

1. 1
   Soak tapioca in water 3 hours.
2. 2
   Drain; discard water.
3. 3
   Soak prunes and raisins in water 1 hour.
4. 4
   Drain; discard water.
5. 5
   Cook fruit in water to cover 15 minutes.
6. 6
   Add drained tapioca, lemon, cinnamon stick and 2 cups grape juice.
7. 7
   Cook until tender, adding more water or grape juice as necessary.
8. 8
   Add salt and sugar to taste.