Candy Cane Chocolate Mousse

Name: Candy Cane Chocolate Mousse
Ingredients: 1-1/2 ounce, weight Package Of Jello Sugar Free Chocolate Instant Pudding; 1 cup Non-fat Milk; 1/4 teaspoons Pure Peppermint Extract; 1 tub (8 Oz. Size) Cool Whip, Fat Free, Divided; 1-1/2 Tablespoon Candy Cane Pieces; 4 whole Mini Candy Canes

6 ingredients

8 steps

Ingredients

1-1/2 ounce, weight Package Of Jello Sugar Free Chocolate Instant Pudding
1 cup Non-fat Milk
1/4 teaspoons Pure Peppermint Extract
1 tub (8 Oz. Size) Cool Whip, Fat Free, Divided
1-1/2 Tablespoon Candy Cane Pieces
4 whole Mini Candy Canes

Directions

1

In a bowl, mix pudding mix and milk, stir till smooth, add peppermint extract and stir.
2

Add 1 cup of Cool Whip and fold in till all the white is gone.
3

Time to layer:
4

In four 8 oz. glass cups or bowls, add about 1/4 cup of chocolate pudding. Next add about 1/4 cup of Cool Whip, then 1/4 cup of chocolate pudding, and finally about 1/4 cup of Cool Whip. Refrigerate for about an hour or so.
5

Top with a dollop of whipped cream, candy cane pieces and add 1 candy cane per cup.
6

Enjoy!
7

Makes 4 servings.
8

Calories per cup: 123, Fat: .01, Cholesterol: 1.2, Sodium: 357, Potassium: 101, Carbs: 25, Fiber: .5, Sugar: 7, Protein: 2.6